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    Hospitality

    Certificate III in Commercial Cookery
    Certificate IV in Commercial Cookery
    Certificate III in Patisserie

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    Certificate IV in Patisserie
    Diploma of Hospitality Management
    Advanced Diploma of Hospitality Management
    Certificate III in Patisserie
    Advanced Diploma of Hospitality Management

    National Course Code: SIT60316

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    Duration: 104 weeks

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    Intake: Monthly

    Level 6, 276 Flinder St.

    Melbourne VIC 3000

    +61 3 9994 4389

    +61 481 090 525

    info@balanceeducation.com.au

    patcha@balanceeducation.com.au

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