Business & Management

Certificate III in Commercial Cookery
Advanced Diploma of Leadership and Management

National Course Code: BSB61015

Duration: 36 weeks

Intake: Monthly

Course Info


This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts. Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters. They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.




Entry Requirements


  • 18 years or older
  • Satisfactorily completed Year 11 and Preferably Year 12 or equivalent
  • IELTS 5.5 or upper intermediate level ELICOS




Employment Opportunities


  • Senior Manager
  • Regional Manager
  • General Manager
  • Senior Executive