Hospitality

Certificate IV in Commercial Cookery
National Course Code: SIT40516
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Duration: 64 weeks
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Intake: Monthly
Course Info
The Certificate IV in Commercial Cookery is designed for learners who want to start a career as a Senior Chef
or Chef de Cuisine and offers advanced skills in the areas of; kitchen supervision, advanced food preparation
and cookery. This includes staff supervision skills, stock control processes, financial management and
advanced catering control. This qualification reflects the role of commercial cooks who have a supervisory or
team leading role in the kitchen. They operate independently or with limited guidance from others and use
discretion to solve non-routine problems.
This qualification is suitable for an Australian Apprenticeship pathway. It also provides a pathway to work in
various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Entry Requirements
- 18 years or older
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Satisfactorily completed Year 11 and Preferably Year 12 or equivalent -
IELTS 5.5 or upper intermediate level ELICOS -
Must meet Student Visa requirements
 -
Have completed the Certificate III in Commercial Cookery
Units of Competency
BSBWOR203 - Work effectively with others
SITHKOP001 - Clean kitchen premises and equipment
SITXWHS001 - Participate in safe work practices
BSBCMM201 - Communicate in the workplace
SITHCCC017 - Handle and serve cheese
SITXINV001 - Receive and store stock
Employment Opportunities
Possible job titles include :
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Chef -
Chef de partie