Certificate IV in Patisserie | balanceeducation

Hospitality

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Certificate III in Patisserie

Certificate IV in Patisserie

Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

Certificate III in Patisserie

Certificate IV in Patisserie

National Course Code: SIT40716

Duration: 88 weeks

Intake: Monthly