Certificate IV in Patisserie
National Course Code: SIT40716
Duration: 88 weeks
The Certificate IV in Patisserie provides the skills and knowledge for an individual to be competent as a qualified Pâtissier (Pastry Chef) and gain employment in a supervisory or team leading role in a patisserie or pastry kitchen. Work can be undertaken in various hospitality enterprises where patisserie products are prepared and served such as restaurants, hotels, catering operations, clubs, pubs, bakery, cafes and coffee shops. Students also learn specialised skills like modeling marzipan, preparing sugar items, chocolate, chocolate confectionary as well as coffee making.
- 18 years or older
Satisfactorily completed Year 11 and Preferably Year 12 or equivalent
IELTS 5.5 or upper intermediate level ELICOS
Must meet Student Visa requirements
Have completed the Certificate III in Patisserie
Units of Competency
This course is designed for qualified Chefs who are looking to focus on their pastry skills. This course will provide you with the training necessary to apply for positions such as pastry chefs who have a supervisory or team leading role in the kitchen. You will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.