Business & Management

BSBDIV501 – Manage diversity in the workplace
SITXCCS006 – Provide service to customers
BSBSUS401 – Implement and monitor environmentally sustainable work
practices
BSBITU202 – Create and Use Spreadsheets
SITHCCC001 – Use food preparation equipment
SITHCCC005 – Prepare dishes using basic methods of cookery
SITHCCC011 – Use cookery skills effectively
SITHCCC018 – Prepare food to meet special dietary requirements
SITHKOP005 – Coordinate cooking operations
SITHPAT001 – Produce cakes
SITHPAT002 -Produce gateaux, torten and cakes
SITHPAT003 – Produce pastries
SITHPAT004 – Produce yeast based bakery products
SITHPAT005 – Produce petits fours
SITHPAT006 – Produce desserts
SITHPAT007 – Prepare and model marzipan
SITHPAT008 – Produce chocolate confectionery
SITHPAT009 – Model sugar based decorations
SITHPAT010 – Design and produce sweet buffet showpieces
SITXCOM005 – Manage conflict
SITXFIN002 – Interpret financial information
SITXFIN003 – Manage finances within a budget
SITXFSA001 – Use hygienic practices for food safety
SITXFSA002 – Participate in safe food handling practices
SITXWHS002 – Identify hazards, assess and control safety risks
SITXHRM001 – Coach others in job skills
SITXHRM002 – Roster staff
SITXHRM003 – Lead and manage people
SITXINV001 – Receive and store Stock
SITXINV002 – Maintain the quality of perishable items
SITXMGT001 – Monitor work operations
SITXWHS003 – Implement and monitor work health and safety practices